Khe-Yo Menu
Located in New York City's Tribeca neighborhood, Khe-Yo offers a unique dining experience with its modern take on Laotian cuisine. The menu features a blend of traditional and innovative dishes, catering to both American and Southeast Asian palates. Customers rave about the flavorful appetizers like sticky rice, lemongrass sausage, and crispy brussel sprouts. The entrees, such as pork curry noodles and chili prawns with ginger scallion toast, are also highly recommended. The ambiance is cozy with brick walls and attentive staff. Guests particularly enjoy the prix fixe menu option for large groups. Whether you're looking to explore new flavors or enjoy a night out with friends, Khe-Yo is a top choice for a memorable dining experience.
Lunch
Crunchy Coconut Rice Balls
Lime Leaf Sausage
Berkshire Pork Spring Rolls
Sweet Carrot Peanut Sauce, Herbs & Lettuces
Bell & Evans Chicken Laap
Fresh Herbs & Lemongrass Broth (red cabbage & lettuces not included)
Lemongrass Chicken Sausage
Rau-Rum, Lettuce & Sweet Peanut Sauce
Creekstone Farms Sesame Jerky
Pork Jerky, Smoked Chili Sauce & Pickled Radish
Sticky Rice & Sauces
Bang Bang & Eggplant Sauces
Smashed Green Papaya Salad
Green Market Cabbage
Bamboo Ginger Quail
Accompanied by our Spicy Bang Bang Sauce (Only quail comes per order)
Crispy Brussels Sprout
Chili Caramel Sauce
Salmon Laap
Shrimp Chips, Cilantro & Bean Sprouts
Berkshire Pork Wonton Soup
Ginger & Pork Wontons, Scallion & Bean Sprouts
Crispy Chicken Banh-Mi
Pickled Carrots & Daikon, Cilantro, Jalapeno & Sriracha Mayo
Mushroom Banh-Mi
Pickled Carrots, Jalapeños & Diakon, Cilantro, Sriracha Mayo
Berkshire Pork Belly Banh Mi
Sriracha Mayo, Cilantro, Carrots & Pickled Daikon
Pork Curry Noodle
Coconut Milk, Fresh Herbs & Lettuce
Sweet Chili Bell & Evans Chicken
Sweet Chili Bell & Evans Chicken over Jasmine Rice
Chili Caramel King Salmon
Bell & Evans Lemongrass Chicken
Grilled Ginger Prawns
Berkshire Pork Belly
Mixed Greens With Shaved Local Carrots, Radish & House Dressing
Sticky Rice With Spicy Bang-Bang, Charred Eggplant & Roasted Mushrooms
Fresh Rice Noodles With Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale
Jasmine Rice With Pickled Vegetable
Gelato & Sorbet
Choose up to scoops for $ or scoop for $. Cookies & Cream Ice Cream
Crunchy Coconut Rice Balls
Spicy Lime Leaf & Lemongrass Pork Sausage Signature dish
Creekstone Farms Sesame Jerky
Pork Jerky, Smoked Chili Sauce & Pickled Radish
Bell & Evans Chicken Laap
Fresh Herbs & Lemongrass Broth (red cabbage & lettuces not included)
Crispy Brussels Sprout
Chili Caramel Sauce
Smashed Green Papaya Salad
Green Market Cabbage
Sticky Rice & Sauces
Bang Bang & Eggplant Sauces
Berkshire Pork Spring Rolls
Sweet Carrot Sauce, Fresh Herbs & Lettuces
Lemongrass Chicken Sausage
Rau-Rum, Lettuce & Sweet Peanut Sauce
Berkshire Pork Wonton Soup
Ginger & Pork Wontons, Scallion & Bean Sprouts
Salmon Laap
Shrimp Chips, Cilantro & Bean Sprouts
Traditional Laotian Style Whole Pompano
Option for Baked or Grilled Served with Rice Noodles Laotian Herbs, Seasonal Greens & Sweet Carrot Sauce
Charred Curried King Salmon
Coconut Green Curry & Jasmine Rice
Sweet Chili Bell & Evans Chicken
Sweet Chili Bell & Evans Chicken over Jasmine Rice
Berkshire Spare Ribs
Papaya Salad & Cherry Tomatoes
Crispy Pork Belly Lettuce Wraps
Berkshire Pork Belly, Fresh Herbs & Lettuce, Rice Vermicelli Noodles, Sweet Carrot Peanut
Chili Prawns
Ginger Scallion Toast
Wok-Seared Gulf Prawns & Noodles
Broccoli & Thai Basil
Pork Curry Noodle
Coconut Milk, Fresh Herbs & Lettuce
Gelato & Sorbet
Choose up to scoops for $ or scoop for $. Cookies & Cream Ice Cream
Dinner
Brunch
Bell & Evans Lemongrass Chicken
Chili Caramel King Salmon
Grilled Ginger Prawns
Berkshire Pork Belly
Sticky Rice: Spicy Bang-Bang, Charred Eggplant & Roasted Mushrooms
Fresh Rice Noodles: Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale
Mixed Greens: Shaved Local Carrots, Radish & House Dressing
Jasmine Rice With Pickled Vegetables
Salmon Laap
Shrimp Chips, Cilantro & Bean Sprouts
Berkshire Pork Wonton Soup
Ginger & Pork Wontons, Scallion & Bean Sprouts
Crispy Whole Pompano {Ping-Pa}
Fresh Herbs & Lettuces, Rice Noodles, Sweet Carrot & Caramel Fish Sauces
Crispy Brussels Sprouts
Chili Caramel Sauce
Creekstone Farms Sesame Jerky
Pork Jerky, Smoked Chili Sauce & Pickled Radish
Crunchy Coconut Rice Balls
Lime Leaf Sausage & Honey Sambal
Berkshire Pork Spring Rolls
Sweet Carrot Sauce, Fresh Herbs & Lettuces
Sticky Rice & Sauces
Bang Bang & Eggpant Sauces
Lemongrass Chicken Sausage
Rau-Rum, Lettuce & Sweet Peanut Sauce
Bell & Evans Chicken Laap
Fresh Herbs & Lemongrass Broth (red cabbage & lettuces not included)
Smashed Green Papaya Salad
Green Market Cabbage
Sweet Sausage Fried Rice
Fried Farmer's Eggs & Pickled Vegetables
Laos Style Omelette
Sweet Chinese Sausage, Fresh Dill & Scallions
Pork Curry Noodle
Coconut Milk, Fresh Herbs & Lettuce
Crispy Sweet Chili Chicken
Sweet Chili Sauce, Thai Basil, Fried Garlic over Jasmine Rice
Sorbet / Gelato
Choose any scoops for $ or scoop for $. Cookies & Cream Ice Cream and Raspberry Sorbet.
Chicken Banh-Mi
Pickled Carrots, Daikon, Cilantro, Jalapeno & Sriracha Mayo
Mushroom Banh-Mi
Pickled Carrots, Jalapeños & Diakon, Cilantro, Sriracha Mayo
Pork Belly Banh-Mi
Sriracha Mayo, Cilantro, Carrots & Pickled Daikon
Titos
Grey Goose
Haku
Kettle One
Tanqueray
Hendrick's
Beefeater
Bombay Saphire
Roku
Cuervo Especial Family Reserve Blanco
Centenario Reposado
Casamigo's Reposado
Casamigo Anejo
Casamigos Mezcal
Casamigo Blanco
Mt. Gay Gold Eclipse
Captain Morgan Spiced
St Teresa Anejo Rum
Tanduay Dark Rum
Goslings Black - Dark
Knob Creek
Jack Daniel's
Bullilet Bourbon
Basil Hayden
Makers Mark
Woodford Reserve
Bulleit
Laphroaig Yr
Ardbec yr Islay
Glenlivet yr
Macallan Yr
Famous Grouse
Dewars
Johnny Walker Black yr
Larressingle XO - Armagnac
Hennessy VS - Cognac
Disarronno
Sandeman Tawny
Kubler Absinthe
Pernod
Tio Pepe "Fino Sherry'
Dry Sack 'Jerez Xerez'
Clear Creek 'Pear Brandy'
Fernet Branca 'Amaro'
Strega 'Limon Liquore'
Kaluha
Orchard 'Apricot Liqueur'
Spirits
Cocktails, Beer, Wine & Sake
Lao Lao Sour
Mixed Berry Infused Cognac, Lemon & Simple Syrup
Pakxong
Strawberry, Hakutsuru Sake, Lime, & Mint
Buddha Park
Tequila Blanco, Combier, Mango, & Lime
Akkhanii | Bloody Mary
Mezcal, Tomato Puree, Calamansi, Tamari, Bang Bang, & Tajin Rim
Si Phan Don
Toki Whisky , Pineapple, Cinnamon, & Lemon
Wat Sisaket
Mezcal, Anchos Verde, Combier, Plum, & Lime
Thai Chili Infused Vodka Cucumber
Haku Thai Chili infused vodka with cold pressed cucumber juice
Lychee Ginger Mojito
Tanduay White rum, Lychee Pureè, Fresh Mint, Fresh Ginger
Sake Paloma
Junmai Sake, Roku Gin, Grapefruit, Ginger & Lime
Tamarind & Ginger Mimosa
Prosecco, Tamarind & Ginger
Pomegranate Bliss
ROKU Japanese Gin, Pomegranate Juice, Grand Marnier, Lime Juice
Mekong River
Gin & Guava, Campari & Lime
Kuang Si Waterfall
Haku Vodka, Watermelon, & Lime
Aperol Spritz
Aperol & Prosecco topped with sparkling served over ice
Sidecar
Brandy, Lemon, Lime & Orange
Tom Collins
Dry London Gin, Lemon & Lime
Negroni
Campari, Sweet Vermouth, Dry London Gin
Espresso Martini
Stumptown Cold Brew, Khalua, Vodka
Lychee Martini
Vodka, Housemade Lychee Syrup & Lychee
Old Fashioned
Bourbon Old Fashioned
Manhattan
Bourbon Manhattan. Served up or over ice.
Aviation
Gin, Maraschino, Creme de Violet & Lime Juice
Gold Rush
Bourbon, Lemon & Honey. Served over ice.
Daiquiri
Blanco Rum & Lime, served up
Zuani, Pinot Grigio, Sodevo, Friuli, Italy
Refined aromatic profile shines with a tangy and mineral taste. It's dry, with brilliant acidity and a bitter almond finish.
Coteaux Du Giennois, Sauvignon Blanc, Loire Valley, France
The wine is pale yellow in color with green reflections. On the nose, aromas of white flowers and citrus fruits are complemented by subtle flinty notes. TASTING NOTES: This wine shines with aromas and flavors of earthy notes, rustic spices, rocks-in-the-desert, and dried leaves.
Domaine Fichet - Mâcon-Burgy "Les Terroirs" Chardonnay, Burgundy, FR
Floral and complex on the nose. Mineral and well balanced on the palate with ripe fruit flavours. Long finish. Flavors: Citrus, Aniseed, Subtle Stone Fruit.
Albert Bichot, Chablis, Burgndy, FR
Classic Chablis. Minerality, Touch of Acidity, with a Dry, Long Finish.
Aloxe-Corton, Chardonnay, Les Bouitieres, Saint-Aubin, France
When young, it is pale gold in color with green highlights. As it ages, the color shifts towards yellow or amber. The bouquet, delicate in the extreme, features buttery notes of baked apple, citrus fruits, pineapple, lime, bracken, juniper, cinnamon, and flint. Honeyed notes are frequently present. The older vintages reveal leather and truffle. Both the glass and the palate are filled with its powerful exhalations. It is an astonishing demonstration of what the Chardonnay grape is capable of in terms of richness, power, concentration, distinction and balance.
Domaine La Suffrene, Rose, Bandol, Provence, France
There are aromas of sweet raspberries, tangerines, some peachy stone fruits, a little herbal aromas and a touch of maraschino cherry.
Ammunition, Pinot Noir, Sonoma County, CA
Ripe black cherry framed by a subtle oakiness dominate the aromas of this medium-to-full bodied Pinot Noir. Earthy cherry and strawberry flavors with subtle oak tones of vanilla spice that are embraced by smooth, silky tannins.
Finca Abril Rapsodia Malbec Reserva, Mendoza, Argentina
Intense violaceous red color. The nose features a delicate perfume of violets that fuses with aromas of ripe red fruits, such as plums and strawberries, which are followed by subtle notes of vanilla and coconut, typical of aging in French oak barrels. On the palate, it is enveloping and elegant, with sweet tannins and a balanced acidity that creates a long and lingering finish.
Katherine Goldschmidt, Cabernet Sauvignon, Stonemason Hill, Alexander Valley, CA
Coffee candies, black cherries, olives and blackberries. Quite rich and obvious, with a degree of sweetness in the full-bodied palate. Chewy, fine-grained structure. Flattering and easy to understand."
Monte Bernardi Retromarcia Chianti Classico DOCG, Italy
Intense notes of mountain herbs, aromas of cranberry, wild cherry and red plums, anise, spice, and orange peel. Fresh and fruity, medium-bodied, well balanced, with a nice structure, juicy acidity and a long finish.
Moulin De Duhart, Pauillac, Bordeaux, France
Beautiful deep, glittering colour. The nose is already expressive, offering aromas of cherries and ripe blackcurrants, with a hint of vanilla. On the palate, the attack is soft and full-bodied. The fruit from the nose reappears, with a deliciously tangy, voluptuous character. Long, precise finish leaving a pleasant impression of sweetness.
Château Rauzan-Ségla, Margaux, Bordeaux, France
Deep ruby in apperance, Segla delivers aromas of blueberry and vanilla on the nose and developing lovely complexity after having some time to breath On the palate it is medium bodied with silky tannin
Le Colture Fagher Brut Spumante Valdobbiadene Prosecco DOCG
Delicate scents of crisp citrus and fresh vegetables, often complemented by lovely notes of fresh-baked bread followed by a vibrant palate.
Veuve Clicquot Reserve Cuvee Brut "Yellow Label" Champagne, France NV
Classic Champagne Style: toasty, fine bubbles, & dry finish
Ryujin Kakushi "Dragon God" Ginjo Namazume, Gunma, Japan {Carafe mL / Bottle mL}
Plum, Cherry, Papaya, and Herbal aromas. Big and Fruity, Lively and Rich yet Balanced.
Born Gold, Junmai Daiginjo, Fukui, Japan {mL Carafe / mL Bottle}
This is another great Daiginjo from a brewery known for making Daiginjo sake. "Gold" has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
Dassai '' Nigori Unfiltered. Junmai-Diaginjo, Yamaguchi Perfecture, Japan {Carafe ML / Bottle mL}
This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.
Daishichi Junmai Kimoto, Fukushima Perfecture, Japan {mL Carafe / mL Bottle}
Rich and full flavored with a mellow finish.
Nihon Sakari, Junmai, Hyogo, Japan {mL Carafe / mL Bottle}
Hakutsuru Superior, Junmai Ginjo, Nada- Hyogo Prefecture, Japan {mL Carafe / mL Bottle}
A Flowery and Fragrant Sake with Silky, well Balanced Smoothness. Notes of Blueberry & Melon with well balanced flavors of Pear and Strawberry
Tatsuriki "Jingu" Junmai- Daiginjo, Hyogo Perfecture {mL}
It took the brewery more than hours to polish the rice down to % of its original size, resulting in this well-balanced sake with plentiful unami and an elegant floral aroma. This sake is named after an empress Regent Jingu, a Japanese empress who ruled beginning in the year
Beerlao Lager, Lao Brewery Company, Hatsayfong Distric, Vientiane, LAO - ABV %
Sapporo, Lager, Japan .% ABV
Ommegang, "Witte" Wheat Ale, Cooperstown, NY - .% ABV {oz}
Sixpoint, Crisp Lager, Brooklyn NY, ABV .%
DownEast Cider Original, Dry Cider, Austin. TX - ABV %
Possmann "Pure Rose Cider," Black Currant - Hessen, Germany % ABV
Pours light pink with a medium body, with an aroma of sweet berries. A perfect balance of rich apple flavor mixed with black currant for a taste that's not too sweet and finishes dry.
Tamarind Ginger Soda
Tamarind Ginger Syrup, Club Soda & Lime serve over ice
Limeade
House made Limeade
Lychee Soda
House made lychee puree topped with sparking water
Iced Tea
Unsweetened Green Iced Tea
Loose Tea (Served Hot)
Green, Black, Chamomile (decaf), Hibiscus (decaf) or Lemongrass (decaf)
Stumptown French Press Coffee
French Pressed to Order (Regular or Decaf)
Vietnamese Coffee
minute prep time. Stumptown coffee, served hot with a side of ice.
Soda
Diet Coke, Coke-Zero, Sprite & Canada Dry Ginger-Ale
Juice
Cranberry, Orange, Pineapple & Grapefruit
Saratoga Still Water
Bottle Sparkling Water
Thai Chili Infused Vodka Cucumber
House Thai Chili Infused Vodka with Cold Pressed Cucumber Juice
Lao Lao Sour
Mixed Berry Infused Cognac, Lemon & Simple Syrup
Sake Paloma
Sake, Gin, Grapefruit, Ginger & Lime
Cold Brew Old Fashion HH
Toki Whiskey, Cold Brew, Muscovado syrup
Pomegranate Bliss HH
ROKU Japanese Gin, Pomegranate Juice, Grand Marnier, Lime Juice
Daiquiri HH
Classic Lime
Aperol Spritz
Aperol & Prosecco Topped with Sparkling served over ice
Sidecar
Cognac, Lemon, Lime & Orange, served up
Gold Rush
Bourbon, Lemon & Honey, served over ice
Tom Collins
Dry London Gin, Lemon & Lime, served over ice
Old Fashioned
Bourbon, Angustora Bitters, Brandied Cherry & Orange, served over ice
Espresso Martini
Negroni
Campari, Sweet Vermouth & Dry London Gin, served over ice
Manhattan
Bourbon, Sweet Red Vermouth, Angostura Bitters & Brandied Maraschino Cherry, served up
Le Colture Fagher Brut Spumante Valdobbiadene Prosecco DOCG
Delicate scents of crisp citrus and fresh vegetables, often complemented by lovely notes of fresh-baked bread followed by a vibrant palate.
HH Zuani Pinot Grigio Sodevo Friuli, Italy
Refined aromatic profile shines with a tangy and mineral taste. It's dry, with brilliant acidity and a bitter almond finish.
HH Katherine Goldschmidt, Cabernet Sauvignon, Stonemason Hill, Alexander Valley, CA
Coffee candies, black cherries, olives and blackberries. Quite rich and obvious, with a degree of sweetness in the full-bodied palate. Chewy, fine-grained structure. Flattering and easy to understand."
Cigar City, Jai Alai, American IPA, Florida ABV .% (oz Draft)
Sapporo, Lager, Japan ABV % (oz Draft)
Ommegang, "Witte" Wheat Ale, Cooperstown, NY Oz- .% ABV
"Pure Rose" Cider, Blackcurrant, Possmann, ABV % Germany
Sparkling Blackcurrrant Rose Cider with a dry finish.